Butler Country Estates

Butler Country Estates makes delicious smoked trout pate and fillets in Winchester. Our smokery lies within a few minutes of the River Test, Itchen and Meon which are some of the finest chalk streams in the world. We use rainbow trout raised in these gin-clear crystal waters for our smoked trout pate and fillets.

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Smoked Trout Pate

Classic Smoked Trout Pate

Classic and timeless, for those who enjoy their pate straight and pure. Freshly made Hampshire smoked trout pate with a little hint of lemon. Enjoyed on its own with Melba toast or with lightly toasted sour dough bread. Fresh smoked trout pate 125g pot. Contains: Fish, egg, milk, mustard, sulphates.
£5.00

Dairy Free Smoked Trout Pate

Dairy free Classic and timeless, made with plant based non dairy cream for those who enjoy their pate straight and pure. Enjoyed on its own with Melba toast or with lightly toasted sour dough bread, people that have tried it say it’s a delicious treat. Fresh smoked trout pate 125g pot. Contains: Fish, egg, mustard, sulphates.
£5.00

Smoked Trout Pate with Chili

For those who like it hot and where opposites attract: a union of fire and creamy taste. Our freshly made Hampshire trout pate with chili. Fresh smoked trout pate 125g pot. Contains: Fish, egg, milk, mustard, sulphates.
£5.00

Smoked Trout Pate with Chives

Freshly made Hampshire smoked trout pate made with locally sourced chives. A divine combination of flavours which allows an zingy onion taste to come through the pate.. Fresh smoked trout pate 125g pot. Contains: Fish, egg, milk, mustard, sulphates.
£5.00

Smoked Trout Pate with Dill

Distinctly flavoured and distinguished resulting in a warm, lemony fresh and desirably bitter taste. Our freshly made Hampshire smoked trout pate with dill. Fresh smoked trout pate 125g pot. Contains: Fish, egg, milk, mustard, sulphates.
£5.00

Smoked Trout Pate with Watercress

Crisp and peppery with warming mustardy notes. Our freshly made Hampshire trout pate with locally sourced watercress from Alresford. Fresh smoked trout pate 125g pot. Contains: Fish, egg, milk, mustard, sulphates.
£5.00

Smoked Trout Fillets

Hampshire Smoked Trout Fillet Kama/Front 150-200g

We use Hampshire trout caught in the gin crystal clear waters of Hampshire’s nutrient-rich rivers to make our smoked fillets. We prepare, and pin bone the side of trout, then cure the trout with our unique brine ready for hot smoking using an aromatic mix of apple, oak and a little hickory. The result is a gift to the senses: succulent fillets with a golden brown glow encouraging taste with its deep and layered smoky aroma.
£7.50

Hampshire Smoked Trout Fillet Mid/Back 125-149g

We use Hampshire trout caught in the gin crystal clear waters of Hampshire’s nutrient-rich rivers to make our smoked fillets. We prepare, and pin bone the side of trout, then cure the trout with our unique brine ready for hot smoking using an aromatic mix of apple, oak and a little hickory. The result is a gift to the senses: succulent fillets with a golden brown glow encouraging taste with its deep and layered smoky aroma.
£5.50

Hampshire Smoked Trout Fillet Mid/Front 150-174g

We use Hampshire trout caught in the gin crystal clear waters of Hampshire’s nutrient-rich rivers to make our smoked fillets. We prepare, and pin bone the side of trout, then cure the trout with our unique brine ready for hot smoking using an aromatic mix of apple, oak and a little hickory. The result is a gift to the senses: succulent fillets with a golden brown glow encouraging taste with its deep and layered smoky aroma.
£6.50

Hampshire Smoked Trout Fillet Tail 50g-99g

We use Hampshire trout caught in the gin crystal clear waters of Hampshire’s nutrient-rich rivers to make our smoked fillets. We prepare, and pin bone the side of trout, then cure the trout with our unique brine ready for hot smoking using an aromatic mix of apple, oak and a little hickory. The result is a gift to the senses: succulent fillets with a golden brown glow encouraging taste with its deep and layered smoky aroma.
£2.50

Hampshire Smoked Trout Fillet Tail/Back 100-124g

We use Hampshire trout caught in the gin crystal clear waters of Hampshire’s nutrient-rich rivers to make our smoked fillets. We prepare, and pin bone the side of trout, then cure the trout with our unique brine ready for hot smoking using an aromatic mix of apple, oak and a little hickory. The result is a gift to the senses: succulent fillets with a golden brown glow encouraging taste with its deep and layered smoky aroma.
£4.50

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